Traditional Scottish recipes

Traditional Scottish Recipes
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Inspire me. This traditional steamed Scottish pudding is made with dried fruit and spices. Enjoy on Burns night with a wee dram and custard or ice cream to serve.

Burns Night recipes

Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Serve with golden neeps and tatties. Enjoy a taste of Scotland in our warming soup made with swede, potato and haggis topping. It's Burns Night in a bowl This seasonal pud makes a delicious yet light ending to a hearty meal.

Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven.

Traditional Scottish Stovies. Recipe & Cook with me :)

Reader, Debbie Cleland, shares her version of this traditional Scottish dessert, served as an ice cream slice with raspberries, oats and an optional dash of whisky. Serve up a satisfying meal in a bowl with this sumptuous smoked fish soup.

source site Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious? This is the perfect welcome-home warmer after a cold country walk, simply add some crusty bread. James Martin gives the classic restorative Scottish soup a twist - the prunes add a sweet contrast to the rich chicken broth. A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze.

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Serve this Scottish classic with plenty of butter. This thick and boozy toffee sauce can be put into jars and given as a gift, or serve a dollop with warming desserts.

Traditional Scottish Recipes by Eleanor Cowan

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It is a hearty soup and traditionally made with Finnan haddock smoked haddock , potatoes, and onions. Preheat the grill to medium to high and put the sausage and black pudding under it first. Comfort food. They will take about four to five minutes each side. This chicken is flavoured with a combination I have liked very much since childhood. Ingredients Serves One 6oz vension loin diced 1 pint fresh beef stock 1 small onion quartered 1 medium carrot scraped and sliced in to rings Pinch of dried thyme 2 tbsp plain or all-purpose flour 2 tbsp vegetable or sunflower oil 2 large potatoes 6 Brussels Sprouts A knob of butter Salt and freshly ground black pepper Method Put the oil in to a large pot and allow it to come up to a medium heat. Thanks for telling us about the problem.

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Of course, you could always serve a meat pie for the main dish, but the meat pies are so good they deserve their own category! Other main dishes include:. Want to keep up with more Scottish recipes as I try them?

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I'm a ginger who loves reading, eating, being a nurse, spending time with my family, and writing about it all. I believe humor is the best medicine, followed very closely by chocolate and tacos.

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